Our oven takes about 60-90 seconds to cook your pizza. Compare that to 10-20 minutes in a conventional oven. Cooking your pizza THAT quick means our oven temperature is up to 900 degrees Fahrenheit! At these temperatures, the toppings of the pizza will fuse together uniquely to create an incredibly flavorful pie.

Because our wood-fired brick oven is so hot and cooks so quickly, our pizza’s texture changes in a way that can’t be replicated in a conventional oven. Our oven produces pizza that is crisp and slightly charred on the outside but moist and chewy on the inside. The heat caramelizes the crust, and the cheese bubbles and browns just right.

In our wood-fired oven, the distinct but subtle smokiness adds a deeper layer of flavor, especially when the crust and toppings have a slight char. The flavor of the cheese also changes when the bubbles brown in the heat. What are you waiting for?